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KMID : 1134820050340010099
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Journal of the Korean Society of Food Science and Nutrition
2005 Volume.34 No. 1 p.99 ~ p.106
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Effect of β - Carotene and Vitamin C on Chlorophyll - Induced Photooxidation
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류승희/Ryu SH
이혜숙/이영순/권태완/송영선/문갑순/Lee HS/Lee YS/Kwon TW/Song YS/Moon GS
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Abstract
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KEYWORD
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